[Artemisia] RE: Horsy for dinner...

Sondra Gibson sgibson at edulog.com
Tue Sep 20 09:29:23 CDT 2005

Not to offend any horse lovers, but many years ago (in a land far away) I
knew a guy who would sometimes bring home nice cuts of horsemeat from the
butcher shop where he worked (don't ask - it's a long story).  While the
meat was darker than beef, and seems to be longer fibered, when cut and
cooked right it's extremely tasty.....


> -----Original Message-----
> From: artemisia-bounces+sgibson=edulog.com at lists.gallowglass.org
> [mailto:artemisia-bounces+sgibson=edulog.com at lists.gallowglass.org]On
> Behalf Of CromAbuUtah at aol.com
> Sent: Tuesday, September 20, 2005 2:59 AM
> To: artemisia at lists.gallowglass.org
> Subject: [Artemisia] Re: Artemisia Digest, Vol 24, Issue 17
>  I always heard that horse was tough & stringy, nnot to 
> mention the price!
>  What does horsy run per-pound these days anyway?
>     Cate
> PS Puns are intended! ;>]
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