[Artemisia] RE: Horsy for dinner...
sgibson at edulog.com
Tue Sep 20 09:29:23 CDT 2005
Not to offend any horse lovers, but many years ago (in a land far away) I
knew a guy who would sometimes bring home nice cuts of horsemeat from the
butcher shop where he worked (don't ask - it's a long story). While the
meat was darker than beef, and seems to be longer fibered, when cut and
cooked right it's extremely tasty.....
> -----Original Message-----
> From: artemisia-bounces+sgibson=edulog.com at lists.gallowglass.org
> [mailto:artemisia-bounces+sgibson=edulog.com at lists.gallowglass.org]On
> Behalf Of CromAbuUtah at aol.com
> Sent: Tuesday, September 20, 2005 2:59 AM
> To: artemisia at lists.gallowglass.org
> Subject: [Artemisia] Re: Artemisia Digest, Vol 24, Issue 17
> I always heard that horse was tough & stringy, nnot to
> mention the price!
> What does horsy run per-pound these days anyway?
> PS Puns are intended! ;>]
> Artemisia mailing list
> Artemisia at lists.gallowglass.org
More information about the Artemisia