[Artemisia] RE: Horsy for dinner...

[Morgan Wolf]

Wow, one flippant remark and we have a whole new discussion, one that
doesn't involve "Morgan is such a $#*@#(*^@(^$%" (nice change, that) ;-)

Excellency, it's been my (unfortunate) experience that just about anything,
when "cut and cooked right" (read "lots of seasoning") is tasty.  I still
love a good fried rabbit.

Morgan

-----Original Message-----
From: artemisia-bounces+wolf912=comcast.net at lists.gallowglass.org
[mailto:artemisia-bounces+wolf912=comcast.net at lists.gallowglass.org] On
Behalf Of Sondra Gibson
Sent: Tuesday, September 20, 2005 8:29 AM
To: 'Kingdom of Artemisia mailing list'
Subject: [Artemisia] RE: Horsy for dinner...

Not to offend any horse lovers, but many years ago (in a land far away) I
knew a guy who would sometimes bring home nice cuts of horsemeat from the
butcher shop where he worked (don't ask - it's a long story).  While the
meat was darker than beef, and seems to be longer fibered, when cut and
cooked right it's extremely tasty.....

Gefjon