[Artemisia] Coronation

Freydis the Good freydisthegood at gmail.com
Mon Jan 30 17:34:12 CST 2006


Hi all,


Here is the announcement I recieved for Coronation.  This is the
updated/corrected version, I appologize to those that had corrections, name
changes, etc. the printer hit "PRINT" when I said "RUSH" and now it is hard
copy.  :-)  I promise to correct it next month.  :-)

SMILES!
Lady Freydis

**************************************************************




Unto this the great Kingdom of Artemisia, do their Highnesses Michael and
Sati send these fond greetings, we trust that this missive finds you well
and in good spirits,

On the 11th day of March in the 40th year of the society - known commonly as
2006 - we do invite all who are minded to attend an Artemisian Coronation
held within the Barony of Loch Salann with all the traditional activities of
the day including the Champions tourneys (Kings, Queens and Rapier) and
other such amusements as The Crown may devise.

There will be a feast to celebrate this day in which Duke Sean Kirkpatrick
Tarragon has kindly offered his services as Head Cook so this promises to be
a good meal indeed. Feast is capped at 100 (children are not included in
this count but still must be accounted for) please make sure that your
Pre-paid feast reservations are post marked by no later than Wednesday the
1st of March.
Any cancellations must be made prior to the event for refund consideration.

Details *Time:* 9:00 am - 10:00 pm  *Where: *St James Episcopal Church  7486
S Union Park Ave , Midvale, Utah

*DIRECTIONS:
General: *Take your best route to I-15 South, and continue on until you
reach exit #302 (I-215 east). Take I-215 East to exit # 9 Union Park Ave,
and follow Union Park south until you reach the site, which will be on your
right hand side across the street from the IHOP & Krispy Kreme store.

*From the East:* Take your best route to I-80 West, take the I-215
South/West exit and follow it around to the Union Park Exit. At the top of
this exit, turn left (South) until you reach the site, which will be on your
right hand side across the street from the IHOP & Krispy Kreme store.

*Site Fees:*  Members: $7.00 12+,  $4.00 6-11, 5 and Under Free, Family Cap:
$22, Non-Members: $3.00 surcharge for ages 16+
*Feast Fee: *$7 - 12+, $4 - 6-11, 5 and Under Free

Please make any checks payable to "*Barony of Loch Salann - SCA Inc.*"
Pre-registrations and Feast reservations may be mailed to our Baronial
Reeve:
Lady Bethoc (Becky Leishman)
628 N. American Beauty Dr.
Salt Lake City, UT 84116

*Event Steward:**
*HL Sajah al Shairaziyyah  9425 S Riverside Dr #1117 Sandy UT, 84070  (801)
913-3746 (no calls after 9pm please)   sajah at comcast.net

*Feast Steward:** *Duke Sean Kirkpatrick Tarragon   (Sean Oppenheimer)
sean_oppenheimer at hotmail.com


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