[Artemisia] Re: Artemisia Digest, Vol 41, Issue 2

[don tate at mystic creations]

Well i have found them in wally mart in grand junction!!
  

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Message: 4
Date: Thu, 1 Feb 2007 19:20:47 -0700
From: "Caointiarn" 
Subject: [Artemisia] Re: sausage tasting
To: "Kingdom of Artemisia mailing list"

Message-ID: <004001c74670$c1ff1630$6500a8c0 at primary>
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reply-type=original


From: Olan Mikkelsen
And Beer Baron's are the best polish sausages in the world. {Morgan 
Wolf}

Morgan, That's a pretty bold statement! Landolf, Baron Witkowski

_________________________________________________________________

For what it's worth, I found the "smoked sausage" variety of Beer Baron 
Sausage in the small grocers {butcher shop} I frequent. I cooked them up in 
my new grill pan. Not bad --- juicy without being greasy, good texture, 
a bit more "after burn" mouth feel then I like, but that's where the beer is 
supposed to follow . . . . So are there other varieties? Or is "smoked 
sausage" all there is?
Caointiarn 


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Message: 5
Date: Fri, 2 Feb 2007 07:21:03 -0800 (PST)
From: morgan wolf 
Subject: Re: [Artemisia] Re: sausage tasting
To: Kingdom of Artemisia mailing list

Message-ID: <20070202152103.9611.qmail at web32801.mail.mud.yahoo.com>
Content-Type: text/plain; charset=iso-8859-1

Currently that's all there is, that's part of the reason they are closing the store and focusing on the wholesale business- time to develop more varieties.

Morgan

----- Original Message ----
From: Caointiarn 
To: Kingdom of Artemisia mailing list 
Sent: Thursday, February 1, 2007 7:20:47 PM
Subject: [Artemisia] Re: sausage tasting


From: Olan Mikkelsen
And Beer Baron's are the best polish sausages in the world. {Morgan 
Wolf}

Morgan, That's a pretty bold statement! Landolf, Baron Witkowski

_________________________________________________________________

For what it's worth, I found the "smoked sausage" variety of Beer Baron 
Sausage in the small grocers {butcher shop} I frequent. I cooked them up in 
my new grill pan. Not bad --- juicy without being greasy, good texture, 
a bit more "after burn" mouth feel then I like, but that's where the beer is 
supposed to follow . . . . So are there other varieties? Or is "smoked 
sausage" all there is?
Caointiarn



____________________________________________________________________________________


Sincerly,
Don Tate



 
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