[Artemisia] Artemisia Digest, Vol 63, Issue 1

[Wendy Farnsworth]

Cote Du Ciel Birthday Event
December 6 2008
Feast


Bread with butter and Cheese
Perre - Pea soup

Henneys in bruet - Chicken in cumin sauce
Rice for flesh days – rice cooked in broth and milk
Caroita – herbed carrots

Bourbelier de Sanglier - Roast Pork in boars tail sauce
Vermicelli
Sallat
Applemuse

Jumbles – anise cookies
Gingerbread and or Leche Lumbarde (date bars)
Ymages in sugar – molded sugerplate – hard candies
Comfits – sugared spices & nuts

Water, grape juice (hopefully)


Lady Gwynnyth

In you have any dietary concerns, please feel free to contact me.
ladygwynnyth at aol.com
Note:
All of this is subject the the whims of the Grocer, butcher, baker
and cook.

> -----Original Message----- 
> From: artemisia-request at lists.gallowglass.org 
> To: artemisia at lists.gallowglass.org 
> Date: 12/01/08 11:01 
> Subject: Artemisia Digest, Vol 63, Issue 1 
> Today's Topics:
> 
>   3. Re: Cote du Ciel Shire 21st Birthday Celebration (BENGTA1 at aol.com)
> ------------------------------
> 
> Message: 3
> Date: Mon, 1 Dec 2008 10:40:52 EST
> From: BENGTA1 at aol.com
> Subject: Re: [Artemisia] Cote du Ciel Shire 21st Birthday Celebration
> To: artemisia at lists.gallowglass.org
> Message-ID: <d3b.30875265.36655f84 at aol.com>
> Content-Type: text/plain; charset="US-ASCII"
> 
> What is the menu?  Thanks.
> YIS
> Bengta
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