[Artemisia] Wild Yeast was Uprising Projects

[S CLEMENGER]

I have, although a long long long time ago. And it *does* give a nice flavor to the bread.
--Maire, who suspects that different (period) bread methods are more regional than anything...
  ----- Original Message ----- 
  From: Judy Chapman<mailto:chapman at lolopeak.com> 
  To: Kingdom of Artemisia mailing list<mailto:artemisia at lists.gallowglass.org> 
  Sent: Monday, January 14, 2008 7:50 PM
  Subject: Re: [Artemisia] Wild Yeast was Uprising Projects


  Have any bakers out there tried using malt in place of the sugar in a bread 
  recipe?  You need to use a little more then if you were using honey and it 
  gives the bread a very nice flavor.