[Artemisia] A link for cheese geeks....

[S CLEMENGER]

Hi, gang.  I'm forwarding this for our "cheese heads" out there (no, *NOT* the Green Bay fans....not unless they also work on making period cheeses.)  The original message came through the SCA Cooks' list....
--Maire, who ate lots of nummy cheeses at Kingdom A&S this past month....
----- Original Message ----- 

Hey all,
Just wanted you all to know I've added another page to my website http://www.geocities.com/helewyse<http://www.geocities.com/helewyse>
this is a new translation of instructions of how to make cheese taken from a 16th century "compendium of secrets" written by a medic and surgeon.  
You can get there directly by going to: 
http://www.geocities.com/helewyse/cheese_instructions_2.html<http://www.geocities.com/helewyse/cheese_instructions_2.html>
Helewyse