[Artemisia] Morgans Mead Recipe

[morgan wolf]

________________________________
From: Bryce <mtndude at sisna.com>
To: Kingdom of Artemisia mailing list <artemisia at lists.gallowglass.org>
Sent: Saturday, May 30, 2009 11:15:00 PM
Subject: [Artemisia] Morgans Mead Recipe

Morgan,
the only variant I can think of would be the type of honey and yeast, as 
mead is fermented honey in water, and added fruit makes it a melomel.

I did find a recipe, 
http://www.celtnet.org.uk/recipes/cym/fetch-recipe.php?rid=gwin-dail-derw 
but finding english oak leaves may be difficult, but the raisins for the 
fruit I found interesting.

The Beernut has oak chips, the closest I can find to leaves locally. Does 
this help?

Now for drinking, water, honey and champagne yeast, possibly nutrients, oh, 
and lots of patience. -Reginald

P.S.  I found this site entertaining http://www.solorb.com/mead/ 

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Thanks, that's very helpful info.
 
Morgan
 
 
Baron Morgan Blaidd Du,
GHA(2), CQC, PCA, CCH;

Protege to Baron Master James Ulrich MacKellar, OL OP;
and Baroness Mistress Rachel Ashton, OP