[Artemisia] Camping Rice

[Gene Mealey]

Hmmm...you could possibly pre-cook it, freeze/chill it in gallon sized ziplocks, and then heat up like boil-in-the-bag.  Less worry about burning it to the bottom of your pot on a camp stove.  Just don't let the bag touch the bottom and melt.

I'll leave the actual how-to for those who've done it camping :)

Antoine 

"The greatest way to live with honor in this world is to be what we pretend to be."

Socrates





> Date: Mon, 19 Jul 2010 17:57:16 -0600
> From: tamar at coteduciel.org
> To: cote-du-ciel at yahoogroups.com
> CC: Barony_Rook at yahoogroups.com; artemisia at lists.gallowglass.org
> Subject: [Artemisia] Camping Rice
> 
> Hi Everyone,
> 
> This is one of those, "I can't believe I don't know how to do this by 
> know" situations:
>      I need to cook rice in a pot on a camp stove. I usually use a rice 
> cooker at home, so I haven't done rice in a pot in years. It needs to be 
> a fairly large batch, (about 12 cups, cooked).
> 
> Any suggestions for how to get non-soggy results with basmati rice?
> 
> Thanks in advance for any and all suggestions,
> Tamar
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> Artemisia at lists.gallowglass.org
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