[Artemisia] Looking for Italian Soup recipes

[Jackman-Brink, Julia]

Oh, and you can get it in powdered form too.  :)

-----Original Message-----
From: artemisia-bounces at lists.gallowglass.org [mailto:artemisia-bounces at lists.gallowglass.org] On Behalf Of Jackman-Brink, Julia
Sent: Wednesday, December 21, 2011 12:29 PM
To: Kingdom of Artemisia mailing list
Subject: Re: [Artemisia] Looking for Italian Soup recipes

I know we can get it at the Good Food Store and some other places here in Missoula. Heck, I think Sam and Abe sell it through their restaurant too. 

http://www.silkroadcatering.com/spices

Incidentally, Butterfly herbs here in Missoula, Is carrying Silk Road Spice in bulk too. 

Julie

-----Original Message-----
From: artemisia-bounces at lists.gallowglass.org [mailto:artemisia-bounces at lists.gallowglass.org] On Behalf Of Sondra Gibson
Sent: Wednesday, December 21, 2011 12:22 PM
To: Kingdom of Artemisia mailing list
Subject: Re: [Artemisia] Looking for Italian Soup recipes

Google it.  It's a hot chili paste.  There are easy recipes to make it.

Gefjon

> -----Original Message-----
> From: artemisia-bounces at lists.gallowglass.org
> [mailto:artemisia-bounces at lists.gallowglass.org] On Behalf Of
> Tamar Black Sea
> Sent: Wednesday, December 21, 2011 12:19 PM
> To: artemisia at lists.gallowglass.org
> Subject: Re: [Artemisia] Looking for Italian Soup recipes
>
> Holy Moses this sounds amazing!
>
> What is "Harissa"?
>
> -tamar
>
> On 12/21/2011 12:00 PM, Vaun Stevens wrote:
> > Hi, Tamar,
> >
> > This is a tomato soup that Dahoud and Ibrahim served at a
> Kingdom A&S
> > event here in Sentinels' Keep.
> >
> > Hello all,
> >
> > I had quite a few requests for this recipe.
> > My recipe has a yield of 10 quarts, so I am going to break
> it down to
> > a 1/4 batch for you. It should now have a yield of 10 Cups.
> > Here it is......
> >
> > 3 C , Fancy Diced Tomatoes
> > 3 C , Ground Tomatoes
> > 1 Qt , Heavy Cream
> > 1/4 C , Sugar
> > 1 T , Dried Basil
> > 2 t , Harissa
> > 1/8 # , Butter, cubed
> > 1/2 T , Salt (or to taste)
> > 1 t , Pepper (or to taste)
> > Cook tomatoes and cream together on low heat for about an hour,
> > stirring occasionally...you don't want the tomatoes to
> stick or cream to separate.
> > I use a Berr mixer at this time, to slightly blend, and
> make creamier.
> > Add spices and butter.
> > Cook for another hour on low heat, always occasionally stirring.
> >
> > Serve with grated Parmesan cheese.
> >
> > Bon Apetite!!
> >
> > ~Dahoud
> >
> >
> > Enjoy,
> > Annys
> >
> > On Wed, Dec 21, 2011 at 10:08 AM, Tamar Black
> Sea<tamar at coteduciel.org>wrote:
> >
> >> Greetings and Happy Holidays to All!
> >>
> >> As wonderful as the internet is, I've been unable to find a
> >> satisfactory answer to a question I have on putting
> together a menu
> >> for an Italian Christmas dinner. Despite the fact that my
> family is
> >> Swedish, I've always loved Italian holiday food for
> Christmas. This
> >> year we're doing loin of lamb with a savory lemon sauce. I
> thought it
> >> would be nice to have a tomato based soup to serve with
> the lamb. I
> >> don't have any experience with Italian soups so I'm
> looking for suggestions.
> >>
> >> I know that we have some brilliant cooks in the kingdom.
> Does anyone
> >> out there have any thoughts for an Italian, festive kind
> of soup that
> >> goes well with loin of lamb?
> >>
> >> (ps minestrone is fine too; just wondering if anyone has a favorite
> >> variation)
> >>
> >> Thanks!
> >> -tamar
> >>
> >>
> >> _______________________________________________
> >> Artemisia mailing list
> >> Artemisia at lists.gallowglass.org
> >> http://lists.gallowglass.org/mailman/listinfo/artemisia
> >>
> > _______________________________________________
> > Artemisia mailing list
> > Artemisia at lists.gallowglass.org
> > http://lists.gallowglass.org/mailman/listinfo/artemisia
> >
> >
> _______________________________________________
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> Artemisia at lists.gallowglass.org
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>
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