[Artemisia] Solsice Feast reminder and Menu

[M Steele]

As a reminder, Pre-paid feast reservations are being accepted until November 18th (post marked). 

Payments for feast pre-registrations 
must be made out to “Barony of Loch Salann, SCA Inc” and addressed to: 
Tighearnan Mag Cenndrighan, 
C\O Chris Light, 
375 Woodlake Dr #115, 
Salt Lake City Ut 84107
 
Solstice Feast Menu

Starters
Butternut Squash Soup with Chive Oil
Panetta Galette with Provolone and Sun Dried Tomatoes

Main Course
Chicken Breast stuffed with Dried Fruit and Goat Cheese
Cider Braised Brautwurst with Apples
Braised Carrots with Cilantro and Curry
Pearls and Peas

Dessert
Creamy Rice Pudding
Pumpkin Ginger Bread