[SCA-AS] Stefan's Florilegium files for September
Anna Troy
owly3 at yahoo.se
Wed Sep 6 00:11:20 CDT 2006
Hi, I can forward to the Drachenwald listif you want
:-)
Lady Anna de Byxe
--- Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> Greetings to the Gentles of the Known World,
>
> Here is a copy of my Florilegium article for
> September describing
> what is new in the Florilegium.
>
> I am looking for a volunteer and a backup volunteer
> to forward this
> monthly article to the An Tir kingdom mailing list,
> since I can no
> longer post directly to that list. If you would be
> willing to help me
> out with this please contact me.
>
> I am also looking for a backup volunteer for the
> Atlantia,
> Drachenwald, Outlands and Trimaris kingdom mailing
> lists. These
> backup volunteers will get the article just like the
> main kingdom
> volunteers, but not send it on unless it doesn't
> appear on their
> kingdom list.
>
> There are now over 2000 different files in the
> Florilegium. If you
> can't seem to find files on a subject you are
> interested in, you
> might want to try using the on-site search engine
> which can be found
> on the top page of the site.
>
> If you have any suggestions, comments or criticisms
> about the site,
> please feel free to email me. Also, there are no
> hundreds of public
> mailing lists out there. I can monitor only a small
> number of these.
> If you see a good article or message thread on a
> list you are on
> which you think would be of interest to others in
> the SCA, please
> send me a copy so that others can learn from the
> efforts of these
> authors as well.
>
> Thanks,
> Stefan
> -------
> A Blending of the Past and Present
>
> Over the past sixteen years in an ongoing effort, I
> have been
> collecting bits of useful information from various
> newsgroups, mail
> lists and articles submitted to me by their authors.
> In order to make
> this information available to others, I have placed
> this information
> in a series of files I call Stefan's Florilegium.
>
> The Florilegium is on the web at:
> http://www.florilegium.org
>
> I am always interested in new articles. If you have
> written an
> article that would be of interest to others in the
> SCA, please send
> it to me for possible inclusion in the Florilegium.
> Contact me for
> more details.
>
> I am also interested in volunteers who might be
> interested in helping
> me maintain the Florilegium. Everything from
> collecting materials,
> editing and web work is needed. Again, please
> contact me for more
> details.
>
> For those who would like to help support the
> Florilegium project in
> another way, I have added a PayPal donation button
> on the top page of
> the site. Any donations, while not tax deductible,
> do help pay the
> overhead costs of keeping the site running.
>
> THLord Stefan li Rous Ansteorra stefan at
> florilegium.org
>
> Here are the new files for this month:
> In the CRAFTS section:
> casting-lnks Links to info on medieval
> metal casting by
> Dame Aoife Finn of Ynos
> Mon
> In the CULTURES section:
> Moghul-India-msg The culture and food of
> Moghul India.
> In the FEASTS section:
> Nrmn-Scly-Fst-art “A feast based upon the
> culture of Norman
> Sicily during the reign
> of King Roger IIâ€
> by Donna Serena da
> Riva. (12th Century)
> In the FOOD-BOOKS section:
> Curye-on-Ingl-msg Reviews and comments on
> “Curye on
> Iglysch†–
> English Manuscripts of
> the 14th C.
> In the FOOD-SWEET-DECORATED section:
> Cypriot-Sugr-art “From Cane To Kitchen:
> An Investigation into
> Medieval Processed
> Sugar†by Gavan
> MacBane.
> Sugar processing in
> Cyprus.
> sotelte-tols-msg Useful tools for creating
> sotelties.
> In the FOOD-VEGETABLES section:
> fennel-msg Medieval use of fennel.
> Recipes.
> In the PLABTS, HERBS AND SPICES section:
> mint-msg The growing and use of
> mint in period.
> In the SCA-INC section:
> Grup-Historan-art “How to be Your
> Group’s Historian
>
> †by
> Mesterinde Annes
> Clotilde von Bamburg
> .
> In the SCRIBAL-ARTS section:
> writng-inst-lnks Links to info on medieval
> writing
> instruments by Dame
> Aoife Finn.
>
> Here are some of the updated files.
> cherries-msg Period cherries and cherry
> dishes. Recipes.
> cheesemaking-msg Comments and info. on
> cheesemaking. Recipes.
> cooking-oils-msg Period cooking and food
> oils.
> fd-Turkey-msg Medieval Turkish food.
> References. Recipes.
> freezng-foods-msg Freezing foods for storage.
> Techniques.
> honey-msg Period use of honey. Honey
> sources.
> lamb-mutton-msg Medieval lamb and mutton.
> Recipes.
> online-ckbks-msg Online versions of period
> cookbooks.
> peacocks-msg Serving peacock sotelties
> safely.
> pies-msg Period pie crusts, meat and
> fruit pies.
> stews-bruets-msg Period stews and bruets.
> Recipes.
> wood-msg Different types of wood,
> period terms.
> ---
> Copyright 2006, Mark S. Harris.
> Permission to reprint in SCA-related publications is
> hereby granted
> if the contents are left unchanged and the author is
> notified of the
> publication. Notification may be by email and
> reformatting is allowed.
>
> <end>
> --------
> THLord Stefan li Rous Barony of Bryn Gwlad
> Kingdom of Ansteorra
> Mark S. Harris Austin, Texas
>
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:
> http://www.florilegium.org ****
>
>
>
> _______________________________________________
> Artssciences mailing list
> Artssciences at lists.gallowglass.org
>
http://lists.gallowglass.org/mailman/listinfo/artssciences
>
"So many books, so little time"
"Anna's Crafts Links Page" HAS MOVED to:
http://annat.net/ac
More information about the Artssciences
mailing list