[Artemisia] An Iron Chef Lovers Plea~

[HL Isabeau de Sevingy]

Hahahahaha!
 
I'll work on it.
 
For the rest of the folks not at Iorn Chef, the cookbook Phaelorn is refering to will be available for purchase some months from now as a fundrasier for future teams. When you attend an Iron Chef event, the site fee pays for the site use. The feast are provided in their entirety, with the exception of the Secret Ingredient, by the competing teams. In the future, it is our hope that when teams pick up their Secret Ingredient, they will also pick up a small envelope of cash, to help them buffer they're expenses. This years teams, who so valiantly 'scrambled' to feed so many people, have agreed to help get this project going by donating their recipes and thier stories of the competiton for the first book, Medieval Iron Chef, Eggs.
 
Look for it at future events (give me a few months, please) and buy it to help support your Iron Chef teams!
 
Isabeau

phaelorn at dublin.com wrote:
The Curry shrimp dish was so addictive that I am begging anyone who can get me the recipie to do so.
I solemly swear to purchase the cookbook when it comes out later. The food was so lovely. I am also
looking so forward to the Briose (sorry can't spell) recipie and the Oranges w/ custard recipie.
If any will take pity on a poor curry starved sour, please get my plea to Bjorn and Arrows Flight.

With Hungriest Regards~
Phaelorn~

----- Original Message -----
From: HL Isabeau de Sevingy 
Date: Sat, 14 Aug 2004 23:34:17 -0700 (PDT)
To: Kingdom of Artemisia mailing list 
Subject: [Artemisia] Iron Chef Results

> In a rather extraordinary all-out battle of two experienced teams, Mst Caointiarn and her Kitchen Wenches have won the day.
> 
> Bjorn and his Arrows Flight Team won the hearts of the populace with such dishes as Curried Shrimp with Lamb and Oranges with Custard, and the Kitchen Wenches took the "technical/historical" (yes, it's more complicated than it sounds) votes of the judges with dishes such as Rabbit and Mixed Game Sausages. 
> 
> The Secret Ingredient was Eggs. Sounds easy, but it's deceptive. Eggs are common, but it takes real skill to prepare them perfectly. 
> 
> A very good time was had by all, sorry you missed it, it was truly egg-ceptional!
> 
> My utter thanks to the Judges, Casamira, Theresia, Seam and Maysun, and also to the Proctors, Elyn and Constance. This event just can't happen without you guys. Thanks to the Baron and Baroness Loch Salann for letting me run with this again. Thanks to the folks who came and supported such a wonderful event, we can never fully repay Constance de la Rose for founding this incredible competition, getting everyone to come is a good start. Finally to the teams, it is an incredible feat of skill and dedication to compete here, I am completely dumbfounded at your generosity and courage to volunteer to double the amount you are cooking and increase the number of dishes to accomodate the feasters after 'morning of' cancellations left us with more feasters than food. To make this offer after the 'go' bell has been sounded is astonishing. We we're left full and happy. I am forever grateful.
> 
> Next year, One Thousand Eyes!
> 
> Falling in bed now...
> Isab.................................................zzzzzzzzzzzzzzz
> 
> 
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