[Artemisia] Barony of Gryphon's Lair Twelfth Night update

[Valerie Scarbrough]

Sorry, that wasn't supposed to go to the list!
 
Bethany> From: vscarbrough at hotmail.com> To: artemisia at lists.gallowglass.org> Date: Mon, 3 Dec 2007 16:44:05 -0700> Subject: Re: [Artemisia] Barony of Gryphon's Lair Twelfth Night update> > > Do you want me to write something else up or do you just want to use the wording Daria sent you. I'm more than happy with the documentation limits she has set.> > Just let me know and I'll do my best to get you anything you need ASAP.> > I still don't have internet access at home so sorry about the spotty contact.> > Thanks,> > Bethany> Date: Mon, 3 Dec 2007 16:15:13 -0700> From: signyg at mindspring.com> To: grypho at mindspring.com; LochSalann at yahoogroups.com; artemisia at lists.gallowglass.org> Subject: [Artemisia] Barony of Gryphon's Lair Twelfth Night update> > Greetings all!> We have finally been able to publish a website for this illustrious > event. Please watch carefully as we are updating it frequently to > include children's activity information, schedules, and information > about the Arts & Sciences Display and Baronial Champion competition. > Please follow this link for the event information! > http://valhalla-reenactment.org/event.html> > The reservation deadlines for Twelfth Night in the Barony of Gryphon's > Lair fast approaches. We must have 50 paid reservations by 12/15 to hold > the feast. This is not a cap, just a minimum for us to cause HL Meraud > to slave away in the kitchens. I know many of you have waited with > bated breath to see what marvelous and tempting morsels HL Meraud is > going to tempt us with that eve - before committing your hard earned > gold. The menu is shaping up as follows, though there may be some > changes based on availability of goods. We will make sure to keep you > apprised of those changes. > > 1st course: Appetizers and soup> > * Pickled herring> * Ludevisk> * Cucumber salad> * Butternut squash soup> * Butters> * Breads> * Cheeses> > 2nd course: Meat and Veggie> > * Swedish meatballs with noodles> * Spinach pancakes> > 3rd course: Meat and Veggie> > * Lamb and mushroom Pirog> * Dilled cabbage> * Cauliflower> > 4th course: Sweets> > * Sour cream waffles with fruit sauce> * Swedish sugar cookies> > As always, please feel free to contact myself or Lord Brynjolfr if you > have questions. Also, please cross post as you might to one and all!> > YIS,> Lady Signý Gyðadóttir> > _______________________________________________> Artemisia mailing list> Artemisia at lists.gallowglass.org> http://lists.gallowglass.org/mailman/listinfo/artemisia> _________________________________________________________________> Connect and share in new ways with Windows Live.> http://www.windowslive.com/connect.html?ocid=TXT_TAGLM_Wave2_newways_112007> _______________________________________________> Artemisia mailing list> Artemisia at lists.gallowglass.org> http://lists.gallowglass.org/mailman/listinfo/artemisia
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