[Artemisia] A&S feast menu

[Jeanne P / Casamira]

Greetings one and all:

There are still feast reservations available for the Kingdom A&S May 3rd in
Loch Salann:
Here is the menu for the feast to be served.

The feast will be a 16th century English feast.
Opening:
Lady Allegretza from Arrow's Flight will make the bread.
We will add fresh spiced cheese & Butter.
There will be pickled fresh vegetables & eggs.
1st Course: Salat accompanied by an egg pie with a hot onion sauce
2nd Course:  Chicken in almond milk served on rice.  Alternate (allergies
etc.) beef meatballs in a brown sauce & rice.
Closing:  Sweet Cake with a strawberry fruit sauce.

My apprentice Lord Bjorn in Mikli will head the on-site cooking team since I
will be involved with the competition.  We've worked on the menu together
and I will be doing some of the advanced cooking - like the cakes.

Send payments to:   Becky Leishman
628 N. American Beauty Dr.
Salt Lake City, UT 84116.
For questions about reservations, call 801-539-4932 between 4 and 10 pm.

$9 Adult age 12 and up
$5 child age 6 - 11
Children age 0 - 5 are guests of the Barony.

Artisans wishing to enter the competition MUST be signed in by 12 Noon.
There are wonderful goodie bags for those who judge.  Haven't judged
before?  THL Morgan Blaidd Du will teach his "Anyone Can Judge" class at
10:30 AM.

Come join the fun and see the entries by the marvelous Artemisian Artisans.

YIS,
Casamira
-- 
Jeanne Panlener / Baroness Casamira Jawjalny, O.L., O.P.
Artemisian Minister of Arts & Sciences
BARD of Artemisia
The Pun is mightier than the Sword!