[Artemisia] Kingdom Arts and Sciences Update (LONG)

[BECKY LEISHMAN]

I have added you to the pending reservation list. 

Please note, any unclaimed reservation requests not claimed by noon will be sold.  Will you be here by then? 

Bethoc 
  ----- Original Message ----- 
  From: Laura Stumpp<mailto:osondrea at gmail.com> 
  To: Kingdom of Artemisia mailing list<mailto:artemisia at lists.gallowglass.org> 
  Sent: Monday, April 28, 2008 4:25 PM
  Subject: Re: [Artemisia] Kingdom Arts and Sciences Update (LONG)


  May I please reserve two for feast on Saturday? I will be coming with a
  friend of mine who has recently joined the SCA.
  M. Osondrea, OL

  On Mon, Apr 28, 2008 at 3:42 PM, <ravenmacleod at comcast.net<mailto:ravenmacleod at comcast.net>> wrote:

  > Posted for Dame Thea...
  >
  > Good Gentles, Kingdom Arts and Sciences competition is coming this
  > weekend! Following are some updates, as well as the directions once
  > again. Please forward this message as needed to help others get the
  > directions to the site, since they were not published in the April
  > newsletter.
  >
  > A Heraldry Consultation table, run by Lord Bjarki, will be available
  > during the day for those who wish to research or submit their
  > heraldry. Children's activities will take place at different times
  > during the day. If you are bringing children, please prepare for
  > them to be outdoors, and it would be much appreciated if you will
  > spend an hour or more of your day to assist the youth minister to
  > make sure there are appropriate levels of supervision (two unrelated
  > adults present at all times).
  >
  > There will be a soup luncheon fundraiser available for all who wish
  > to enjoy it, and a sumptuous 16th century English feast. THERE WILL
  > BE A LIMITED AMOUNT OF FEAST RESERVATIONS ON A FIRST COME, FIRST
  > SERVED BASIS AT THE DOOR ON SATURDAY!
  >
  > The feast will be a. Opening: Lady Allegretza from Arrow's Flight
  > will make the bread. We will add fresh spiced cheese & Butter. There
  > will be pickled fresh vegetables & eggs. 1st Course: Salat
  > accompanied by an egg pie with a hot onion sauce 2nd Course: Chicken
  > in almond milk served on rice. Alternate (allergies etc.) beef
  > meatballs in a brown sauce & rice.
  > Closing: Sweet Cake with a strawberry fruit sauce.
  >
  > Site fees: $7 Adult age 16 and up/ $4 child age 6 - 15 ($3 dollar
  > adult nonmember surcharge will apply) Family Cap on site fees for
  > immediate family members only: $22.00
  >
  > Feast fees: $9 Adult age 12 and up/$5 child age 6- 11. Children age
  > 0 – 5 are guests of the Barony.
  >
  > The site will be the Columbus Center Auditorium at 2531 S. 400 East
  > in South Salt Lake, Utah The site will open at 9 AM and close at 10
  > PM. The site is DRY!! Anyone wishing to enter brewing/alcoholic
  > items for the competition must make arrangements with Baroness
  > Casamira AS SOON AS POSSIBLE, and prior to the event. There is no
  > driving on the sidewalks for any reason – if you are bringing large
  > or heavy items, please make the necessary arrangements to carry them
  > from the parking lot or loading dock into the hall.
  >
  > Directions: Take your best route to I-15 in Salt Lake City. Take
  > the 3300 South Exit, turn East from the freeway. Go to the stoplight
  > at 300 East, turn left. Go to 2700 South (the next stoplight), turn
  > right. Turn left at the first street, which is 400 East. The
  > parking lot entrance will be on the right side about halfway up the
  > street. (You will go past two cross streets before you can see the
  > driveway)
  >
  > Autocrat: Dame Theodora of Trebizond Email: rachaelemborg at inbox.com<mailto:rachaelemborg at inbox.com>
  > Phone: 801-386-2254
  > Kingdom Minister of Arts and Sciences/ Feast Coordinator: Baroness
  > Casamira (Jeanne Panlener) Email: jeannecas at gmail.com<mailto:jeannecas at gmail.com>
  >
  > --
  > Raven MacLeod
  > Esquire
  >
  > En fides abunde virtus, en virtus abunde fides.
  >
  > If people knew how hard I worked to gain my mastery, it wouldn't seem so
  > wonderful after all. --Michelangelo
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  >
  >
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