No subject

Here is a full feast list (with ingredients)=C2=A0for Feast of St. Esebel.
=C2=A0
PLEASE contact me off list (ladysyeira at yahoo.com) if you are eating Kosher =
or have any other dietary requirements so I know I have a good count.=C2=A0






In Service,
Lady Syeira
Event Steward Feast of St. Esebel/Baronial Investiture
Barony of Arn Hold
Kingdom of Artemisia










Feast of St. Esebell
=C2=A0
Course 1: Miracle of the Never-Closing Troll
=C2=A0
Meatball Medallions =E2=80=93 adapted from =E2=80=9CSawge yfarcet=E2=80=9D
turkey (or pork), onion, celery, rice flour, eggs, black pepper, white pepp=
er, ginger, sage, sage leaves (or parsley leaves), pan-fried in canola oil

Mixed Salad =E2=80=93 or fresh =E2=80=9CSalat=E2=80=9D
mixed greens and lettuce, carrot, red onion, green onion, red cabbage, toss=
ed with vinaigrette (olive oil, raspberry vinegar, pomegranate juice, salt,=
 black pepper, minced sage, savory, rosemary, garlic),
on the side: sliced almonds, grated cheese
=C2=A0
Onion Soup =E2=80=93 adapted from =E2=80=9CSowpys Dorry=E2=80=9D
vegetarian version: onions, almond milk, white wine, bay leaf, salt
(or for nut-free version: onions, butter, beef stock, red wine, black peppe=
r, ginger, allspice, salt)
=C2=A0
served with french bread slices toasted, or flatbread crackers:=20
Cracked Black Pepper =E2=80=93 Cocoa =E2=80=9CCoin=E2=80=9D Crackers
rolled oats, wheat flour, flax meal, sugar, baking powder, butter, black pe=
pper, allspice, grated 100% cocoa baking chocolate
=C2=A0
Course 2: Miracle of the Bag of Everything
=C2=A0
Beggar=E2=80=99s Bundles =E2=80=93 adapted from =E2=80=9CPies of Parys=E2=
=80=9D
Beef pies: beef, currants, dates, red wine, beef broth, black pepper, clove=
s, ginger, pomegranate paste, salt, parsnip, turnip
Pork pies: pork, apricot, white wine, chicken broth, honey, garlic, ginger,=
 salt, carrot, parsnip
Crust: wheat flour, butter, water, egg, salt (beet juice or saffron for col=
or)
=C2=A0
Roast Vegetables =E2=80=93 or =E2=80=9CWyrtes Y-Rosted=E2=80=9D
Parsnip, Carrot, Leek, Fennel, olive oil, rosemary, savory, sage, parsley, =
time, salt
=C2=A0
=E2=80=9CMole=E2=80=9D Sauce =E2=80=93 Beef broth, onion, allspice, ginger,=
 black pepper, salt, grated 100% cocoa baking chocolate
=C2=A0
Course 3: Miracle of the Taming of Count Sir Morgan
=C2=A0
Sweet Dark Heart Cakes =E2=80=93 adapted from =E2=80=9CChireseye=E2=80=9D
Dark pie cherries, lemon juice, french bread, sugar, red wine, cocoa, butte=
r
=C2=A0
Red and White Sauces - Red: Raspberry preserves, lemon juice, water, sugar,=
 White: white chocolate, milk


(And grapes etc. to put out on the tables)


IS,


eower =C3=9E=C3=ADnen
Ivegard





Date: Wed, 7 Oct 2009 15:33:06 -0700
From: ladysyeira at yahoo.com
Subject: Re: Feast work
To: skuld at cableone.net
CC: gluttonforpunishment at hotmail.com






Let's see if Sunday works for Ivegard.
That afternoon certainly works for me.






In Service,
Lady Syeira
Barony of Arn Hold
Kingdom of Artemisia

--- On Wed, 10/7/09, skuld at cableone.net <skuld at cableone.net> wrote:


From: skuld at cableone.net <skuld at cableone.net>
Subject: Re: Feast work
To: "Lady Syeira" <ladysyeira at yahoo.com>
Date: Wednesday, October 7, 2009, 4:32 PM


The only time we are available this weekend is Sunday before 4. I'll talk t=
o Ian about it.
-Bonnie=20
Sent via BlackBerry from T-Mobile


From: Lady Syeira <ladysyeira at yahoo.com>=20
Date: Wed, 7 Oct 2009 14:05:14 -0700 (PDT)
To: <skuld at cableone.net>
Cc: Teryl<gluttonforpunishment at hotmail.com>
Subject: Feast work






It looks like we may be doing a meat ball making this weekend.
Wanna help?

I am also sening this to Ivegard so she gets youe email and you have hers. =
She is our Feast Steward.





In Service,
Lady Syeira
Barony of Arn Hold
Kingdom of Artemisia

--- On Tue, 10/6/09, skuld at cableone.net <skuld at cableone.net> wrote:


From: skuld at cableone.net <skuld at cableone.net>
Subject: Re: Reservations for Investiture
To: "Lady Syeira" <ladysyeira at yahoo.com>
Date: Tuesday, October 6, 2009, 10:52 PM


Oh yeah. As far as I knew, Ian missed some get together about planning kitc=
hen stuff, so we weren't sure if you still needed the help. However, we wou=
ld like helping, it sounds like a lot of fun. Please let me know the detail=
s if you still would like our aid.
Thanks!
-Bonnie Kearl=20
Sent via BlackBerry from T-Mobile


From: Lady Syeira <ladysyeira at yahoo.com>=20
Date: Tue, 6 Oct 2009 18:45:31 -0700 (PDT)
To: <skuld at cableone.net>
Subject: Re: Reservations for Investiture





You guys had talked about helping out in the kitchen. Did you want to do th=
at=C2=A0(usually the kitchen staff eats for free)=C2=A0or sit and eat? Your=
 choice , just let me know.






In Service,
Lady Syeira
Barony of Arn Hold
Kingdom of Artemisia

--- On Tue, 10/6/09, skuld at cableone.net <skuld at cableone.net> wrote:


From: skuld at cableone.net <skuld at cableone.net>
Subject: Reservations for Investiture
To: ladysyeira at yahoo.com
Date: Tuesday, October 6, 2009, 1:00 PM


If there are any spots left, Ian and I(Bonnie) would like to reserve two se=
ats at the dinner. Sorry it took me so long to do so, I hope there is room!
Thanks!
-Bonnie Kearl



Msg sent via CableONE.net MyMail - http://www.cableone.net





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