[Artemisia] FW: Stefan's Florilegium article for February
Caointiarn
caointiarn1 at bresnan.net
Thu Feb 12 07:58:24 CST 2009
Greetings to the Gentles across the Known World,
Here is a copy of my Florilegium article for February, detailing what
is new in the Florilegium this month.
I have added an RSS feed for the Florilegium website. If you are
already reading RSS feeds, please add the Florilegium RSS feed to find out
when new and updated files as well as new features as they get added to the
website. If you are unfamiliar with RSS, or Real Simple Syndication, is a
method built into many web browsers as being available as a separate tool,
which lets you find out when the contents of your favorite websites has been
updated or changed. You can find out more about RSS at this link as well as
elsewhere: http://rss.softwaregarden.com/aboutrss.html
Like much of the economy, web advertising revenue is down. If you see an ad
on the Florilegium that is even a little interesting to you,please click on
it. Even if you don't buy anything, each click brings in a miniscule amount
of money to the Florilegium and helps me keep this site online.
If you are going to Gulf Wars this year, please drop by the Barony of Bryn
Gwlad camp and say hi. I will also be teaching two sessions of my hands-on
pewter casting class and my class on the Florilegium, so you can also find
me on Artisan's Row or in the class tents.
Thanks,
Stefan
-------
A Blending of the Past and Present
Over the past nineteen years in an ongoing effort, I have been
collecting bits of useful information from various newsgroups, mail
lists and articles submitted to me by their authors. In order to make
this information available to others, I have placed this information
in a collection of files I call Stefan's Florilegium.
The Florilegium is on the web at: http://www.florilegium.org
I am always interested in new articles. If you have written an
article that would be of interest to others in the SCA, please send
it to me for possible inclusion in the Florilegium. A&S documentation
and class handouts will also often work out well.
THLord Stefan li Rous Ansteorra stefan at florilegium.org
Here are the new files for this month:
In the BVERAGES sction:
13thC-Mead-art
"Mead, using a 13th/14th century English manuscript"
by Master Rhys Terafan Greydragon.
http://www.florilegium.org/files/BEVERAGES/13thC-Mead-art.html
In the CRAFTS section:
Mk-Vik-Brooch-art "Making a Simple Viking Ring Brooch"
by HL HRothgar Thorsson.
http://www.florilegium.org/files/CRAFTS/Mk-Vik-Brooch-art.html
In the EDUCAYION section:
Teaching-SCA-art "Teaching in the SCA"
by Mistress Alicia Langland.
http://www.florilegium.org/files/EDUCATION/Teaching-SCA-art.html
In the FOOD section:
Redacting-Rec-art
"Take a Quayle, and Sle Him - A Beginner's Guide to Redacting Medieval
Recipes" by Mistress Euriol of Lothian, O.P.
http://www.florilegium.org/files/FOOD/Redacting-Rec-art.html
In the FOOD-BOOKS section:
Caliphs-Ktchn-rev
Review by THL Johnnae llyn Lewis of "Annals of the Caliphs' Kitchens".
http://www.florilegium.org/files/FOOD-BOOKS/Caliphs-Ktchn-rev.html
fd-n-Shkspear-msg Mentions of food in Shakespeare's works.
http://www.florilegium.org/files/FOOD-BOOKS/fd-n-Shkspear-msg.html
In the FOOD-BY-REGION section:
fd-Bohemia-msg Food of medieval Bohemia.
http://www.florilegium.org/files/FOOD-BY-REGION/fd-Bohemia-msg.html
fd-Romania-msg Food of medieval Romania. References.
http://www.florilegium.org/files/FOOD-BY-REGION/fd-Romania-msg.html
In the PENNSIC section:
State-Dinner-art How to hold a "State Dinner at Pennsic"
By Dame Alys Katharine, O.L., O.P.
http://www.florilegium.org/files/PENNSIC/State-Dinner-art.html
In the PERIOD-THOUGHT section:
9-Mirors-Rmce-art "The Nine Mirrors of Romance" by Charles Upton.
http://www.florilegium.org/files/PERIOD-THOUGHT/9-Mirors-Rmce-art.html
In the SCA-SOCIOLOGY section:
Aprentces-SCA-art
"Apprentices" by Master Rhys Terafan Greydragon.
http://www.florilegium.org/files/SCA-SOCIOLOGY/Aprentces-SCA-art.html
Here are the updated files for this month.
AS-compet-msg A&S Competitions.
Example rules and comments on judging them.
http://www.florilegium.org/files/CELEBRATIONS/AS-compet-msg.html
biscotti-msg Period biscotti, a twice-baked travel bread.
http://www.florilegium.org/files/FOOD-BREADS/biscotti-msg.html
carbonadoes-msg
Broiling meat on a gridiron previouslyslashed to increase the cooking
speed.
http://www.florilegium.org/files/FOOD-MEATS/carbonadoes-msg.html
dates-msg Period date fruits. Recipes.
http://www.florilegium.org/files/FOOD-FRUITS/dates-msg.html
demos-msg SCA demos for education and recruitment.
http://www.florilegium.org/files/SCA-EVENT-PLANNING/demos-msg.html
fasts-msg Fasts and fastdays. Food restrictions.
http://www.florilegium.org/files/FOOD/fasts-msg.html
fd-in-Chaucer-msg Mentions of food in Chaucer's writings.
http://www.florilegium.org/files/FOOD-BOOKS/fd-in-Chaucer-msg.html
fresh-cheeses-msg Fresh cheeses such as cream cheese and
cottage cheese. Non-aged cheeses.
http://www.florilegium.org/files/FOOD/fresh-cheeses-msg.html
p-cooks-msg Comments on specific period cooks.
http://www.florilegium.org/files/FEASTS/p-cooks-msg.html
teenagers-msg Period and SCA teenagers. SCA activities.
http://www.florilegium.org/files/CHILDREN/teenagers-msg.html
tourn-ideas-msg Ideas for SCA tournaments.
http://www.florilegium.org/files/COMBAT/tourn-ideas-msg.html
---
Copyright 2009, Mark S. Harris. Permission to reprint in SCA-related
publications is hereby granted if the file descriptions are left
unchanged. Removing any of the updated files listed in order to fit
the article into limited publication space is allowed. The article
introduction may also be edited, provided the web address and contact
info are retained.
<end>
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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