[Artemisia] [Cote du Ciel] Camping Rice
LadyPDC at aol.com
LadyPDC at aol.com
Tue Jul 20 16:40:36 CDT 2010
It just so happens that I cooked a pot of basmati rice for about 20 people
a few years ago at Estrella. The best method is to bring 2 cups of water
to a boil, add one cup of cleaned rice, add 1/4 cup butter. Bring to a
boil again then reduce heat and simmer for 20 minutes or until rice is tender,
stirring occasionally. Will feed approx 8 people depending on serving
size. Increase amounts to feed additional people.
Constance de la Rose, OL
Barony of Loch Salaan
Kingdom of Artemisia
"Remember, it should also be fun" - Constance de la Rose
"To get anywhere, we need to stop talking and start doing"
-Walt Disney-
In a message dated 7/20/2010 10:09:59 A.M. Mountain Daylight Time,
tamar at coteduciel.org writes:
Hey!
Thanks everyone for the advice. I decided to do the old tried-n-true
pre-cook method. I was just a little worried about the large batch on a
small stove....in a small pot.
Thanks again!
-tamar
Emily Brooksby wrote:
>
>
> It sometimes improves the outcome to break large amounts of rice into
> smaller batches - you may want to try two 6-cup pots of rice, or even
> three 4-cup pots, depending on how much space you have or if you have
> time to cook in shifts. Good luck!
>
> --- On Mon, 7/19/10, Tamar Black Sea <tamar at coteduciel.org
> <mailto:tamar%40coteduciel.org>> wrote:
>
> From: Tamar Black Sea <tamar at coteduciel.org
> <mailto:tamar%40coteduciel.org>>
> Subject: [Cote du Ciel] Camping Rice
> To: cote-du-ciel at yahoogroups.com <mailto:cote-du-ciel%40yahoogroups.com>
> Cc: "Kingdom of Artemisia mailing list"
> <artemisia at lists.gallowglass.org
> <mailto:artemisia%40lists.gallowglass.org>>,
> Barony_Rook at yahoogroups.com <mailto:Barony_Rook%40yahoogroups.com>
> Date: Monday, July 19, 2010, 4:57 PM
>
>
>
> Hi Everyone,
>
> This is one of those, "I can't believe I don't know how to do this by
>
> know" situations:
>
> I need to cook rice in a pot on a camp stove. I usually use a rice
>
> cooker at home, so I haven't done rice in a pot in years. It needs to be
>
> a fairly large batch, (about 12 cups, cooked).
>
> Any suggestions for how to get non-soggy results with basmati rice?
>
> Thanks in advance for any and all suggestions,
>
> Tamar
>
> [Non-text portions of this message have been removed]
>
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