[Artemisia] Looking for Italian Soup recipes

[Tamar Black Sea]

Thanks. I'll check it out.

-tamar

On 12/21/2011 12:29 PM, Jackman-Brink, Julia wrote:
> I know we can get it at the Good Food Store and some other places here in Missoula. Heck, I think Sam and Abe sell it through their restaurant too.
>
> http://www.silkroadcatering.com/spices
>
> Incidentally, Butterfly herbs here in Missoula, Is carrying Silk Road Spice in bulk too.
>
> Julie
>
> -----Original Message-----
> From: artemisia-bounces at lists.gallowglass.org [mailto:artemisia-bounces at lists.gallowglass.org] On Behalf Of Sondra Gibson
> Sent: Wednesday, December 21, 2011 12:22 PM
> To: Kingdom of Artemisia mailing list
> Subject: Re: [Artemisia] Looking for Italian Soup recipes
>
> Google it.  It's a hot chili paste.  There are easy recipes to make it.
>
> Gefjon
>
>> -----Original Message-----
>> From: artemisia-bounces at lists.gallowglass.org
>> [mailto:artemisia-bounces at lists.gallowglass.org] On Behalf Of
>> Tamar Black Sea
>> Sent: Wednesday, December 21, 2011 12:19 PM
>> To: artemisia at lists.gallowglass.org
>> Subject: Re: [Artemisia] Looking for Italian Soup recipes
>>
>> Holy Moses this sounds amazing!
>>
>> What is "Harissa"?
>>
>> -tamar
>>
>> On 12/21/2011 12:00 PM, Vaun Stevens wrote:
>>> Hi, Tamar,
>>>
>>> This is a tomato soup that Dahoud and Ibrahim served at a
>> Kingdom A&S
>>> event here in Sentinels' Keep.
>>>
>>> Hello all,
>>>
>>> I had quite a few requests for this recipe.
>>> My recipe has a yield of 10 quarts, so I am going to break
>> it down to
>>> a 1/4 batch for you. It should now have a yield of 10 Cups.
>>> Here it is......
>>>
>>> 3 C , Fancy Diced Tomatoes
>>> 3 C , Ground Tomatoes
>>> 1 Qt , Heavy Cream
>>> 1/4 C , Sugar
>>> 1 T , Dried Basil
>>> 2 t , Harissa
>>> 1/8 # , Butter, cubed
>>> 1/2 T , Salt (or to taste)
>>> 1 t , Pepper (or to taste)
>>> Cook tomatoes and cream together on low heat for about an hour,
>>> stirring occasionally...you don't want the tomatoes to
>> stick or cream to separate.
>>> I use a Berr mixer at this time, to slightly blend, and
>> make creamier.
>>> Add spices and butter.
>>> Cook for another hour on low heat, always occasionally stirring.
>>>
>>> Serve with grated Parmesan cheese.
>>>
>>> Bon Apetite!!
>>>
>>> ~Dahoud
>>>
>>>
>>> Enjoy,
>>> Annys
>>>
>>> On Wed, Dec 21, 2011 at 10:08 AM, Tamar Black
>> Sea<tamar at coteduciel.org>wrote:
>>>> Greetings and Happy Holidays to All!
>>>>
>>>> As wonderful as the internet is, I've been unable to find a
>>>> satisfactory answer to a question I have on putting
>> together a menu
>>>> for an Italian Christmas dinner. Despite the fact that my
>> family is
>>>> Swedish, I've always loved Italian holiday food for
>> Christmas. This
>>>> year we're doing loin of lamb with a savory lemon sauce. I
>> thought it
>>>> would be nice to have a tomato based soup to serve with
>> the lamb. I
>>>> don't have any experience with Italian soups so I'm
>> looking for suggestions.
>>>> I know that we have some brilliant cooks in the kingdom.
>> Does anyone
>>>> out there have any thoughts for an Italian, festive kind
>> of soup that
>>>> goes well with loin of lamb?
>>>>
>>>> (ps minestrone is fine too; just wondering if anyone has a favorite
>>>> variation)
>>>>
>>>> Thanks!
>>>> -tamar
>>>>
>>>>
>>>> _______________________________________________
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>>>> Artemisia at lists.gallowglass.org
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>>>>
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>>>
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