[Artemisia] Spring Feast Menu

[Corri Olson]

Here is the menu for Spring Feast, compliments of our Feast Steward HE
Judith of Sherburn. Please remember that reservations for this fine feast
are due by March 16th (this Saturday). Thank you and I hope to see you
there!

Barley Mushroom Soup
Oat Bread

Roasted Carrots
Minces (Brussels Sprouts)
Sourdough Bread

Beef Y Stewed
Flat Bread (Rye)

Lord Devonshire Pudding
With Butterscotch sauce


~Best of Regards,
Onóra inghean uí Áodha
Spring Feast Autocrat