[Artemisia] Spring Feast feat menus!

[Vaun Stevens]

Greetings!



Spring Feast in Sentinels’ Keep is just a month away.  We invite one and
all to come and celebrate the Arts and Sciences and to attend a mini
fighters’ collegium.  Our annual Arts and Sciences competition is being
held and the Baronial Champion will be declared.  And for those who aspire
to the bardic arts, we will be holding a competition to find our next
Bardic Champion.



For our fighters we are holding a mini-combat collegia.  Information and a
call for instructors is in a separate posting.



A grand feast is being prepared by HE Mistress Judith of Sherburn.  To make
your reservations for the feast, send her an email at: champman at lolopeak.com.
No reservations will be accepted using Facebook or the Baronial Website.  Feast
reservations must be made by February 25, 2017.  Feast is $8 for adults, $5
for children from 7-12, children 6 and under are free.



The feast menu is:

Scots Broth (lamb, barley, onion, leeks, turnips, carrots, salt, vegetable
broth concentrate,

                    parsley)

Oat Bread (rolled oats butter, salt, yeast, molasses, wheat flour, whole
grain)



Beef Stewed (beef, olive oil, beef broth concentrate, cinnamon, cloves,
mace, cubebs, long

                   pepper)

Frumenty (wheat berries, salt)

Minces (Brussels sprouts, salt, olive oil, thyme)

Cariota (carrots, vegetable broth concentrate, butter, salt, tarragon)



Ah, you’ve noticed—there is no dessert on the menu!  Don’t worry!  Lady
Isgerthr is organizing a dessert auction to satisfy your sweet tooth.  If
you wish to donate for the auction, please contact her at isgerthr at gmail.com.
The dessert auction is sponsored by the Baronial Court and Guard to benefit
the regalia fund.



A luncheon will be also be served. A suggested donation of $5 will go to
benefit our pavilion fund.  The menu is:

Millet flour soup (millet flour, butter, vegetable stock, saffron, almond
milk, egg yolks, honey, salt

           and pepper)

Beef y-stewed (beef, beef stock, onions, garlic, parsley, rubbed sage,
cinnamon, mace, red

           wine vinegar, saffron, salt, pepper, bread crumbs)

Fresh cheese (whole milk, cream, white vinegar, salt)

Fruits

Rolls (purchased at Rosauer’s)



Information on the Arts and Sciences competition is on the Baronial website
(www.sentinelskeep.org), in the Sage Advice, and on the Barony’s Facebook
page and Event page.



In Service,

Anny of Pengwyrn, Event Steward