[Sca-librarians] copyright on recipe

Robin Carroll-Mann rcarrollmann at gmail.com
Sat Sep 6 11:09:06 CDT 2008


What if  a facsimile of the original source is available?   And what
is the original source?  There are a lot of facsimiles and transcipts
available online.  She may not need to mention the modern book at all.

-- 
Brighid ni Chiarain
mka Robin Carroll-Mann
My NEW email is rcarrollmann at gmail.com


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