[Artemisia] ....Now Scotch

[Morgan Wolf]

I'm sure no one would complain TOO much if some Irish wandered into the
Uprising Scotch-tasting.
----- Original Message -----
From: "Sue Clemenger" <mooncat at in-tch.com>
To: "Aerie2" <artemisia at lists.gallowglass.org>
Sent: Saturday, October 25, 2003 5:37 PM
Subject: Re: [Artemisia] ....Now Scotch


> I got to do that in Dublin last year at the Jamesons Distillery (which
> is where I also learned about things like triple-distilling, and the use
> of different types of casks, and how they used to test to see if the
> whiskey was good)*.  I'll leave the peat-tainted stuff to the rest of
> you (and my already-designated scotch-doubles), but a tasting party
> could be fun.  Maybe at Uprising next year, or Gryphons?
> --maire
> *The appropriate personnel dampened gun powder with the stuff, and lit
> it on fire.  If the powder didn't go off, there was too high a water
> content.
>
> Morgan Wolf wrote:
> >
> > OT? NEVER!!!
> >
> > Bushmills got their license to distill whisky in 1608, so it's
definitely in
> > period, and I could easily be convinced to make it a Scotch AND Irish
whisky
> > tasting.
> >
> > Morgan Blaidd Du
> > Protege and Ghillie to
> > Baron James Ulrich MacKellar and
> > Baroness Rachel Ashton
> >
> > ----- Original Message -----
> > From: "Sue Clemenger" <mooncat at in-tch.com>
> > To: "Kingdom of Artemisia mailing list"
<artemisia at lists.gallowglass.org>
> > Sent: Saturday, October 25, 2003 8:00 AM
> > Subject: Re: [Artemisia] ....Now Scotch
> >
> > > You guys and your nasty peat-infested Scotch! Icky!
> > > Now, if you wanna talk about a lovely, smooth, triple-distilled
*Irish*
> > > whiskey, I've got a nice, legal-for-some-things-in-this-state bottle
of
> > > Jamesons waiting to be opened....
> > > --maire, feeling completely OT this morning....
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