[Artemisia] RE: Artemisia Digest, Vol 19, Issue 16

[Sue Clemenger]

Trust me, Constance, that's true for other artisans in less perishable 
media as well! Oh, my, but I've done some, uhm, interesting stuff over 
the years!
Of course, that's actually one of the pleasures of documenting what you 
do....;oD
--maire

LadyPDC at aol.com wrote:
> Those who work in food really can't save their early works except  in 
> pictures, descriptions and comments of those who have sampled the  wares.  And those 
> who do work in perishable arts should be warned early on  to start saving 
> those reminders of their early work.  It is fascinating to  return to your menus, 
> research notes, and pictures at a later date and see how  much you have 
> learned and how that learning has changed how you approach your  art in later days.