[Artemisia] Re: BEST sausage?

[rayzentz at aim.com]

>p.s.  Documentation depends on what kind of sausage you're actually after,
>Caointiarn.....German? Italian? French? Roman? Andalusian?....(haven't seen
>any period recipes for polish sausages, though....)
 
 
Thats cause the poles "borrowed" the recipes from the teutonic knights... Those poles who lived, that is.  ;-)
 
Padruig
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