[Artemisia] Uprising Projects

[Aghren the Brus]

(this is best read with an entish accent, as Treebeard would speak it) Wild yeast? That sounds interesting. I do not know that I have ever seen any wild yeast. Sounds like fairy magic to me-ee-ee.
 
(ok, this is with an aggie accent>>) I would love to try some right now, oh wait, 5 loaves is enough for today. How about at Estrella? Or sometime before I plunge into an baking technique unknown to me (like a wood-fired brick oven). I will have my iron ovens and bread bowls at Estrella and would love to use some then if possible. I would also like to hear more about this wild yeast. Around here, anything over 3.2% is considered extremely wild!
 
Smilin',
Ag
"The secret of life is enjoying the passage of time." from J Taylor

> From: jo_foster81 at hotmail.com> To: artemisia at lists.gallowglass.org> Date: Sun, 13 Jan 2008 22:05:05 -0700> Subject: Re: [Artemisia] Uprising Projects> > let me know how much wild yeast starter you need. I will be happy to grow and freeze dry as much as you want.> > > > > Jo (Georgia L.) Foster> > Never knock on Death's door. Ring the doorbell and run ... he hates that.> > _______________________________________________> Artemisia mailing list> Artemisia at lists.gallowglass.org> http://lists.gallowglass.org/mailman/listinfo/artemisia