[Artemisia] Camping Rice
Gene Mealey
rapierfighter at hotmail.com
Tue Jul 20 09:40:37 CDT 2010
I looked a bit more into the freezing idea. It should work well with real rice, but if you do the fake "compressed rice" it might disintegrate when re-heated. It might be a good idea to try it ahead of time with the rice you intend to use to see if the quality is still there.
Antoine
"The greatest way to live with honor in this world is to be what we pretend to be."
Socrates
> From: rapierfighter at hotmail.com
> To: artemisia at lists.gallowglass.org
> Date: Tue, 20 Jul 2010 00:30:30 +0000
> Subject: Re: [Artemisia] Camping Rice
>
>
> Hmmm...you could possibly pre-cook it, freeze/chill it in gallon sized ziplocks, and then heat up like boil-in-the-bag. Less worry about burning it to the bottom of your pot on a camp stove. Just don't let the bag touch the bottom and melt.
>
> I'll leave the actual how-to for those who've done it camping :)
>
> Antoine
>
> "The greatest way to live with honor in this world is to be what we pretend to be."
>
> Socrates
>
>
>
>
>
> > Date: Mon, 19 Jul 2010 17:57:16 -0600
> > From: tamar at coteduciel.org
> > To: cote-du-ciel at yahoogroups.com
> > CC: Barony_Rook at yahoogroups.com; artemisia at lists.gallowglass.org
> > Subject: [Artemisia] Camping Rice
> >
> > Hi Everyone,
> >
> > This is one of those, "I can't believe I don't know how to do this by
> > know" situations:
> > I need to cook rice in a pot on a camp stove. I usually use a rice
> > cooker at home, so I haven't done rice in a pot in years. It needs to be
> > a fairly large batch, (about 12 cups, cooked).
> >
> > Any suggestions for how to get non-soggy results with basmati rice?
> >
> > Thanks in advance for any and all suggestions,
> > Tamar
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